CASE STUDIES:
Founder David Shamy gave homemade garlic butter to friends and family each holiday season as a thoughtful gift. As this family favorite grew in popularity, he realized there was a market for gourmet butter. So, he moved his operations to a small, commercial kitchen and began to increase his production levels. He began to add sweet and savory flavors to his repertoire and Chef Shamy gourmet butters took off. In March of 2021, Chef Shamy was sold to a private equity group and has now rebranded to Better Butter. Since that acquisition, the company brought in all new leadership and is positioning themselves for continued growth.